Bruschetta

Baguette
One clove of garlic
Olive oil

Slice the bread into 1/2″ slices and toast. We tried toasting them on the grill, and unless you are a grill expert, I suggest using an oven.  After they are toasted, cut the garlic clove in half and rub the cut edge on the toast, and then drizzle the toast with olive oil.  You can serve them plain, or top them. If you aren’t going to serve them immediately, though, I suggest setting out a tray of the bruschetta with bowls of the toppings, or else they will get soggy.

Cannellini Bruschetta Topping

Two cans of cannellini, drained

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