I co-hosted a party last night. My role was to prepare the food, and my co-host provided the venue. Perfect!
I decided on a Mediterranean theme. Here’s the menu:
- Spanakopita triangles
- Roasted red pepper dip with pita chips and new potatoes
- Bruschetta two ways
- Baklava
- Mocha shortbread with sweetened ricotta
The food was all fabulous, and over the next few days, I’ll share the recipes. I forgot to take pictures of anything but the pita chips, though!



