I didn’t garden this year, and I am so missing it. Yesterday, I bought some zucchini at a natural foods store not too far from my house so I could enjoy one of the quintessential flavors of summer – zucchini bread. I followed a new recipe, and changed it up to add some extra nutrition. I also found out the pan size this recipe specified, 8×4½”, was way too small. I will be spending tomorrow cleaning my oven.
Here’s a tip I usually follow, but didn’t today: If there’s any chance that your batter may overflow the pan, always put a
August 16th, 2009 | 
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