Apparently, I’m continuing my trend this week of utterly ignoring my menu plan. Wednesday morning, I was surfing the web and found this fun food blog, and then this amazing-looking chicken recipe. I couldn’t get it out of my mind. It haunted me all day. I told myself, “Self, you can make those next week”, but I wouldn’t listen. So I made them Wednesday night.

Of course, there were some changes. I don’t buy pre-seasoned bread crumbs, so I had to adapt that right away. I used some of the crumbs I keep in my freezer, and added a little oregano,

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