Black bean burritos are a favorite standby here. The kids like them, and I love them because they are made with stuff I always have around – so if I forget to take something out of the freezer, I’ve still got dinner.
They are also great for those times when I’m really trying to stretch the grocery budget.
Black Bean Burritos
Black Bean Burritos
8 flour tortillas
2 cans of black beans, drained and rinsed
1/2 cup water or broth
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded cheese
Put all ingredients except tortillas and cheese in a sauce pan and heat until it just starts to boil. Turn down the heat to simmer and simmer the beans until most of the liquid is gone (5-10 minutes).
Heat two tortillas at a time in the microwave for 15 seconds, or heat them individually in a hot, ungreased frying pan, flipping once.
Put 1/4 cup beans down the center of a tortilla. Sprinkle a couple tablespoons of cheese on top of the beans. Fold the ends in and then fold the bottom up to cover the filling, and roll into a burrito. Repeat with remaining tortillas.
These are amazing with sour cream, and/or with shredded lettuce and tomato.
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