Potatoes with Tomatoes and Cilantro Recipe

One of our “go-to” dinners is “breakfast for dinner”, or “brinner”, as some of my friends call it. Frequently, that means eggs with sausage and hashbrowns. But sometimes, it means fried potatoes with tomatoes and cilantro with the eggs instead. This is my favorite way with “brinner”!

Sometimes, my fifteen-year old and I will have this for lunch, too (the boys aren’t very fond of potatoes). I will give the recipe for two large servings. It doubles just fine.

Fried Potatoes with Cilantro and Tomatoes

Fried Potatoes and Eggs with Tomatoes and Cilantro

2 russet

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Quick, easy, super healthy breakfast

Multi-grain Oatmeal with Blueberries

Multi-grain Oatmeal with Blueberries

Lately, more often than not, we have oatmeal with fruit for breakfast.  Sometimes I make up a big pot of steel-cut oats early in the week and then just re-heat it by the bowlful the rest of the week. It microwaves beautifully.

Sometimes the kids want cold cereal and I don’t have any oatmeal made up, and I make myself a packet of the Kashi GoLean multi-grain oatmeal (I like the cinnamon and honey version best).

Either way, while it’s hot from the microwave, we just stir

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Whole wheat cinnamon chip pancakes recipe

This has become one of our favorites. I am in love with the flavor combination of whole wheat and cinnamon. Of course, I am about cinnamon the way other people are about chocolate, so I’m kind of guaranteed to love this.

I buy my cinnamon chips at King Arthur Flour, but I recently found them at The Prepared Pantry, and I’ll be ordering them to see if they are the same quality (they look just the same, don’t they?). The KAF chips have fantastic flavor and a perfect consistency.

Whole wheat cinnamon chip pancakes

I make very tasty
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Baked Rice Pudding

When I was a little girl, my mom would make rice pudding and it was one of my favorite treats. This weekend, when my boys went to visit her, she made it for them and I got to take a tiny taste. I asked and she scanned and emailed the recipe to me – from an old copy of the Better Homes and Gardens cookbook. I compared that recipe to the one in my more recent copy of the BHG cookbook, and wow, has it changed. The newer one has less milk, no butter, fewer eggs, and a more complicated

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Menu Plan for Oct. 12-18 and Mmmuffins recipe

Menu plan for October 12-18

Monday:

Breakfast – Kids at Gramma’s
Lunch – Kids at Gramma’s
Dinner – Spaghetti with Italian sausage

Tuesday:

Breakfast – Mmmuffins (see recipe below) (and yes, the name is cutesy, but that’s what we call ‘em ;-) )
Lunch – Quesadillas
Dinner -  Cinnamon Chip Pancakes

Wednesday:

Breakfast – Smoothies
Lunch – Sandwiches and chips
Dinner -  Fish and Rice

Thursday:

Breakfast – Hot cereal
Lunch – Eggs in Hats
Dinner – “Fend for yourself” from the freezer

Friday:

Breakfast – Cold cereal
Lunch – Sandwiches and chips
Dinner – at Dad’s (I’ll eat goulash from the freezer)

Saturday:

Breakfast – Kids at their dad’s
Lunch – Kids at their dad’s
Dinner –

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Zucchini Bread Recipe

I didn’t garden this  year, and I am so missing it.  Yesterday, I bought some zucchini at a natural foods store not too far from my house so I could enjoy one of the quintessential flavors of summer – zucchini bread. I followed a new recipe, and changed it up to add some extra nutrition. I also found out the pan size this recipe specified, 8×4½”, was way too small. I will be spending tomorrow cleaning my oven.

Here’s a tip I usually follow, but didn’t today:  If there’s any chance that your batter may overflow the pan, always put a

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