Black bean burritos are a favorite standby here. The kids like them, and I love them because they are made with stuff I always have around – so if I forget to take something out of the freezer,  I’ve still got dinner.

They are also great for those times when I’m really trying to stretch the grocery budget.

Black Bean Burritos

Black Bean Burritos

8 flour tortillas
2 cans of black beans, drained and rinsed
1/2 cup water or broth
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded cheese

Put all ingredients

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