I wanted to serve pita chips with the roasted red pepper dip, but the store-bought ones were exhorbitant! We’re talking almost $4 for a 6-ounce bag. So I bought two 12-ounce packages of pitas for $1.53 each and made my own chips.

I just stacked one package of pitas and cut them in half, and then in half again, then twice more across, so that each pita made eight chips. Like this: Then I scattered them on a baking sheet (I didn’t grease

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