We had beef and bean burritos the other night, and for dessert, we had a fantastic fruit salsa with cinnamon chips. We really loved this, and it’s something we’ll have again and again.
Sweet Fruit Salsa with Cinnamon Chips
Sweet Fruit Salsa with Cinnamon Chips
5 large frozen strawberries
1/4 cup orange juice
2 kiwi, peeled and chopped
1 small mango – peeled and diced
1 peach, peeled and diced
1 banana, peeled and diced
3 whole wheat tortillas
butter flavor non-stick cooking spray
2 Tbs sugar
2 tsp cinnamon
1. Preheat oven to 400°.
2. In a food processor or
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March 26th, 2010 | 
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10 comments
I just stacked one package of pitas and cut them in half, and then in half again, then twice more across, so that each pita made eight chips. Like this: 
Then I scattered them on a baking sheet (I didn’t grease it
