Seven-layer dip is one of the classics, and it’s a great “potluck” item to bring to parties – it will definitely be one of the empty dishes at the end of a bash.
Seven-Layer Dip
Seven-layer dip – so pretty and festive!
2 cans refried beans
1/2 cup salsa
1 15-oz. container of sour cream
1 cup shredded cheese (I used a blend of cheddar, jack, and asiago)
1 small can sliced black olives
For pico de gallo:
2 tomatoes, diced
2 shallots, diced
1 jalapeno, seeds and membrane removed, and diced
Juice of half a lemon or a lime
1/2 teaspoon kosher salt
For
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This is the easiest reciep ever. And it’s just incredibly flavorful, and it’s gorgeous – a rich orange-y red and velvety.
Roasted Red Pepper Dip
You need:
Two 10-oz. jars of roasted red peppers
A couple teaspoons olive oil (optional)
Here’s all there is to it:
Drain the peppers and whiz them in the food processor until it makes a smooth sauce. Dip a finger in (with the processor OFF, of course. Heh.) and taste it. If it doesn’t feel velvety enough, drizzle in a little olive oil. If it doesn’t taste salty enough, add a little salt. (Sorry to be a little vague on these
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