Potatoes with Tomatoes and Cilantro Recipe

One of our “go-to” dinners is “breakfast for dinner”, or “brinner”, as some of my friends call it. Frequently, that means eggs with sausage and hashbrowns. But sometimes, it means fried potatoes with tomatoes and cilantro with the eggs instead. This is my favorite way with “brinner”!

Sometimes, my fifteen-year old and I will have this for lunch, too (the boys aren’t very fond of potatoes). I will give the recipe for two large servings. It doubles just fine.

Fried Potatoes with Cilantro and Tomatoes

Fried Potatoes and Eggs with Tomatoes and Cilantro

2 russet

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February 26th, 2010 | Tags: , , , , , , | Category: Cooking | One comment

How (and Why) to Steam Eggs Instead of Boiling Them

We love “boiled” eggs – or should I say “hard-cooked” eggs -  around here, whether in deviled eggs, topping a potato salad, or just as a snack.

When I used to boil them, though, I’d have to calculate a couple of extra per dozen, to account for breakage. I’d also have problems with overcooking the eggs, or thinking they were done and opening one to find that the yolk wasn’t entirely cooked (oh, the joys of high altitude cooking). I’d run into those same problems with the method of “just bring it to a boil and then let it sit for

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September 23rd, 2009 | Tags: , | Category: Cooking | 3 comments

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