The final recipe from Doodle’s birthday party!

My deviled eggs are really very basic – and that’s the way we like them. None of us are fans of “stuff” in our deviled eggs  — no pickle relish, no horseradish, no diced onion — although I’ve tasted perfectly fine eggs with those things added, they aren’t “deviled eggs” to our family. Of course, if your tastes are different than ours, feel free to stir in some relish or whatever. Or share your recipe with me and try to change my mind.

Deviled Eggs

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