One of our “go-to” dinners is “breakfast for dinner”, or “brinner”, as some of my friends call it. Frequently, that means eggs with sausage and hashbrowns. But sometimes, it means fried potatoes with tomatoes and cilantro with the eggs instead. This is my favorite way with “brinner”!

Sometimes, my fifteen-year old and I will have this for lunch, too (the boys aren’t very fond of potatoes). I will give the recipe for two large servings. It doubles just fine.

Fried Potatoes with Cilantro and Tomatoes

Fried Potatoes and Eggs with Tomatoes and Cilantro

2 russet

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