A friend of mine is moving to the other side of the country in a couple weeks, and Saturday was her going away party. I was going to supply some of the food, and we were doing a Mexican theme, so I made chorizo empanadas and a seven-layer dip, with banana-cinnamon empanadas for dessert. And then, as I was getting ready to go to the party, my back spasmed horribly and I ended up spending the evening on the couch with no remote (couldn’t bend to look for where the kids had left it) and Flexeril as my best buddy.
So
[Continue reading Menu Plan for March 7 – March 13 and Banana-Cinnamon Dessert Empanadas Recipe]

