I’m not assigning days to my dinners this week, because I haven’t been following that part of it lately — I generally decide in the morning which of the meals I’m going to make that night, so we’ll see if this just works better for us.

Dinners:

Spaghetti con sugo di tonno
Grilled cheese with ham, chips, and baked beans
Omelets
Corned beef and cabbage (recipe coming)
Quinoa Tabbouleh & Pita (recipe coming)
Fish tacos (recipe coming)

Lunches:

Sandwiches, quesadillas, beans and wienies.

Breakfasts:

Oatmeal with fruit, cold cereal, eggs and toast.

Linked to: Menu Plan Monday

Dinners

Monday: Pan-seared cod, roasted asparagus, and rice

Tuesday: Chicken tandoori. Ish. (New recipe)

Wednesday: Spaghetti w/ Italian sausage

Thursday: Fend for yourself

Friday: Grilled cheese and ham sandwiches and baked beans

Saturday: Tuna with capers and white wine sauce

Sunday: Roast chicken, roast potatoes and green beans

Lunches:

Quesadillas, leftovers, sandwiches.

Breakfasts:

Oatmeal with fruit, farina, cold cereal, banana bread

Linked to: Menu Plan Monday

With my car broken down, we’re making do with what we have this week. Strangely enough, it doesn’t look that much different than other weeks. I’m the kind of person who feels more secure and happy with lots of food in my pantry and freezer, so we’re going to be okay (although, I am so glad that I signed up for milk delivery a few weeks back).

Dinners:

Sunday: Spaghetti con Sugo di Tonno

Spaghetti with Tuna Sauce

Monday: Pan-seared Cod and Roasted Asparagus and Rice Medley

[Continue reading Menu Plan for Feb. 21-27]

Wow, I’m late with this. I had a doctor appointment this morning. The doctor’s office is in a hospital building, and the only parking for visitors is a parking garage, unless you want to drive around the block awhile to find a spot. I drive a Ford Expedition, and I jut get nervous driving that in a parking garage. So I took a bus to my appointment – which means that it took more of my time, but was a lot less stressful!

Last week, we didn’t stick to the menu plan so much. My daughter’s vegetarian friend was going to

[Continue reading Menu Plan for Feb. 14 – Feb. 20]

I am (sorta, kinda) on a diet. Well, at least I’m trying to watch calories.  So my menu is a little less full of fat than usual.

Dinners:
Monday: (Attempting) Lower-fat Spaghetti con Sugo di Tonno (I’ll let you know how it comes out)
Tuesday: Black bean burritos
Wednesday: Spiced chicken with yogurt sauce (will post recipe)
Thursday: Fend for yourelf (I’m at pool league)
Friday: I’ll have lentils and rice – kIds are at their dad’s
Saturday: I’ll have fish and rice – kids are at their dad’s
Sunday: Roast chicken with roasted potatoes (will post recipe)

Lunches:

Quesadillas, sandwiches, beans and wienies, tuna salad.

Breakfasts:

Farina, Oatmeal with fruit, cold

[Continue reading Menu Plan for Feb. 1 through Feb. 7]

This week, I’m going out of town to visit a friend in California, so I’ve got a short menu!
Dinners:

Monday: Roast chicken
Tuesday: Steaks and baked potatoes
Wednesday through Saturday: Out of town!
Sunday: Chicken enchiladas

Breakfasts: Farina, smoothies, cereal and milk

Lunches: Quesadillas, sandwiches with chips, beans and weinies.

Be sure to check out Orgjunkie.com for TONS more menu ideas!

Starting out the new year right, with a menu plan for the week (and a post for Menu Plan Monday)!  This is a busy week, with doctor appointments and a new session of pool starting up, so the menu is pretty simple this week.

Yummy Stovetop Macaroni and Cheese

Menu for the week of January 4 – January 10, 2010 (2010!!!):

Split pea soup with cornbread
Biscuits and gravy
Roast chicken with rosemary and lemon
Fend for yourself night
Kids at their dad’s – I’ll have leftovers
Macaroni and cheese with bacon

Recipes for most of those things

[Continue reading Happy New Year!]