About a month ago, I shared my recipe for microwaved candied pecans. I called them spiced pecans, though, and I mentioned that I also make a spicier (hotter) version, and then after I posted, I realized that the sweet ones were probably more candied than spiced, so I changed their name.

I also have now figured out a way to make my oven-made spiced pecans (the hotter ones – is this confusing enough yet?) in the microwave, so I thought I’d share.

5-minute Microwave Spiced Pecans

Microwaved Spiced Pecans

3 tablespoons butter
3/4 teaspoon

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