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Going through my freezer the other day, I noticed that I had a package of salmon fillets from Costco. Score! Salmon is one of our favorite foods. Visions of Salmon with Primordial Ooze danced in my head. The only problem was that there were only three fillets, and there are four of us. Looking around the cupboards and fridge, I decided to make a salmon spinach salad with a little bacon on top. It was really tasty – and pretty, too! Salmon Spinach Salad with Bacon
Salmon Spinach Salad  April 19th, 2010 |  Tags: dinner, fish, freezer, low-calorie, recipe, salad, salmon |  Category: Cooking |  One comment I don’t have much to say about these, except that I love them. Salmon Patties Salmon Patties 2 tablespoons olive oil Heat the olive oil in a skillet over medium heat. Smash up the salmon in a medium bowl. I remove the skin first, because it grosses me out, but you could leave it in. Don’t remove the bones, though – they are soft and won’t hurt you, and they add calcium. Sprinkle the flour over the salmon Last week (or was it the week before?), I made one of the kids’ favorites – poached salmon with primordial ooze. Hmm… I think that name might need some explaining. The sauce is really a tzatziki-type sauce, or maybe a cucumber salad-type sauce. It’s very tasty and complements the salmon just perfectly. But “Mom’s sour cream and cucumber and dill sauce” was getting cumbersome to say, so we decided that we needed a new name. The day we decided that, we were watching something on the Discovery Channel, and they mentioned primordial ooze, and we thought that sounded perfect. So that’s  |
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