Grocery Shopping

This is an article I wrote back in 2000. It’s kind of interesting to read it and see what has changed, but most hasn’t.  We were a family of six in 2000, with my youngest son being less than a year old. Now there are only four of us, and he’s 10½!  Smaller changes are the we don’t eat the same thing for breakfast or lunch every day anymore, and I avoid buying pre-made anything (if I can’t pronounce an ingredient, I don’t want to serve it to my family).

A lot of it still holds true, though, so I thought

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Picking Your Fish

I love to eat fish, and all but one of my kids love fish, too. My favorite fish is orange roughy. A few months ago, I was talking to a friend and mentioned that I was making orange roughy for dinner. She told me that orange roughy are overfished and close to being on the endangered list.

I knew of a couple other varieties of fish that I don’t buy because of those kinds of issues, and I was starting to feel overwhelmed – how am I supposed to remember what’s okay to buy and what isn’t while I’m in the

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One Run Purple Racehorse

One Run Purple Race Horse

http://www.flickr.com/photos/kubina/ / CC BY-SA 2.0

When I’m running out of the house for a gallon of milk and eggs and one of my kids says, “Oh, Mom, we also need peanut butter,” they are used to me responding with “One run purple racehorse…”

My ex-father-in-law taught me this memory trick over 20 years ago, and I still use it almost daily. He told me he learned it at a Dale Carnegie workshop, and I believe him, but any search I come up with on the web doesn’t mention purple racehorses, so

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